Yellow Chicken Curry Recipe

Hey there! Are you looking for tasty and easy chicken curry? This will be your favorite yellow chicken curry recipe.This Yellow Chicken Curry is creamy, full of flavor, and packed with tender chicken, sweet potatoes, and fresh veggies. It’s made with coconut milk, peanut butter, and warm spices like curry powder and turmeric. ! Serve it with naan, rice, or quinoa for a dish your whole family will love.

Ingredients:

1 can (15 oz) lite coconut milk

¼ cup chicken broth or water

2 tbsp peanut butter (or cashew butter)

1 tbsp soy sauce (or coconut aminos)

3 cloves garlic, minced

1 tbsp grated fresh ginger

1 tbsp yellow curry powder

½ tsp ground turmeric

¼ tsp cayenne pepper

Salt & black pepper, to taste

1 lb boneless, skinless chicken breast

2 medium sweet potatoes, cubed

2 carrots, sliced

1 yellow onion, diced

1 red bell pepper, sliced

1 cup frozen peas

Fresh cilantro for garnish

Instruction

1.Mix the Sauce
In your slow cooker, whisk together coconut milk, broth, peanut butter, soy sauce, garlic, and ginger.

2.Add Spices
Stir in curry powder, turmeric, cayenne, salt and pepper until smooth.

3.Add Chicken and Veggies
Put some chicken, sweet potatoes, carrots, and onion into the slow cooker. Stir to coat everything with the sauce.

4.Give time for prepair
Cover and cook on high for 3-4 hours or low for 6-7 hours until the chicken is tender.

5.Shred the Chicken
Take the chicken out, shred it with two forks, then put it back in the slow cooker.

6.Final Touches
About 10-20 minutes before serving, stir in the red bell pepper and frozen peas. Let them soften.

7.Serve & Enjoy
Dish it up with rice, naan, or quinoa. Sprinkle fresh cilantro on top and dig in!

Tips for you

Make it less spicy – Skip or reduce the cayenne pepper.

Vegetarian version – Swap chicken for chickpeas or tofu.

Creamier curry? – Use full-fat coconut milk.

No sweet potatoes? – Try butternut squash or regular potatoes.

No peanut butter? – Use cashew butter for a different flavor.

way to serve it

This curry will be great with naan bread, rice, or quinoa. Try cucumber raita or chutney to balance the flavors.

Extra Flavor Ideas

Sprinkle roasted cashews on top for crunch.

Stir in a little Greek yogurt for extra creaminess.

Add fresh cilantro or mint for a pop of color and flavor.

This dish is easy to make. Try it and enjoy homemade meal!