Juicy Baked Chicken Breast Recipe

How to Make Juicy Baked Chicken Breast

Hey there! Are you looking for best juicy and tasty baked chicken? You will love this recipe because of this simple and perfect for a quick meal. You need a few basic ingredients. It’s great for meal , family dinners or adding to salads. Let’s get cooking!

Ingredients:

1 pound boneless, skinless chicken breast

1 tablespoon olive oil

Salt and black pepper (to taste)

Optional: Your favorite marinade for extra flavor

Instructions:

1.Preheat the Oven

Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2.Season the Chicken

In a bowl, coat the chicken with olive oil, salt, and pepper. If you have time, let it sit in a marinade for up to 24 hours.

3.Bake

Place the chicken on the baking sheet and bake for 20-30 minutes until the inside reaches 165°F (74°C).

4.Let It Rest

Take the chicken out and let it sit for 5-10 minutes before slicing. This keeps it juicy.

5.Enjoy!

Eat it as is or add it to salads, wraps, or rice bowls.

Tips for you

Use a Thermometer – Always check the temperature.Then make sure it’s fully cooked but not overdone.

Let It Rest – This keeps the chicken from drying out.

Give It Space – Don’t overcrowd the baking sheet so it cooks evenly.

Variations and Substitutions

Try Different Marinades
Lemon herb, balsamic vinegar, or garlic and rosemary all taste amazing.

Switch Up the Spices
Add paprika, cayenne, or thyme for more flavor.

Use Bone-In Chicken
Just bake it about 10 minutes longer.

What to Eat It With

Serve with roasted veggies, rice, or a salad for a healthy meal.
Use it in wraps, pasta, or sandwiches for a quick and tasty meal.
Make extra .Then keep it in the fridge for easy meals during the week!You will enjoy it
This baked chicken is simple, juicy, and super easy to make. Try it and enjoy!