Sweet Potato Pancakes Recipe
Are you looking for a tasty and healthy breakfast? These Sweet Potato Pancakes are soft, fluffy and full of warm flavors! They’re sweet, a little spicy (thanks to cinnamon and nutmeg) and perfect for a chilly morning. So,you will take this for your breakfast!
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Ingredients:
✅ 1 ¾ cups flour
✅ 2 teaspoons baking powder
✅ ½ teaspoon baking soda
✅ 1 ½ teaspoons cinnamon
✅ ½ teaspoon salt
✅ ¼ teaspoon nutmeg
✅ ½ teaspoon ginger
✅ 2 tablespoons brown sugar
✅ ½ cup mashed sweet potato
✅ 1 ½ cups milk
✅ 1 teaspoon vanilla extract
✅ 2 large eggs
✅ Coconut oil
✅ Maple syrup, butter, and pecans
Instruction:
1.Mix the Dry Stuff
Grab a big bowl and mix together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, ginger and brown sugar.
2. Mix the Wet Stuff
In another bowl, whisk the sweet potato, milk, and vanilla. Then, add the eggs and mix until smooth.
3.Combine It All
Slowly pour the wet mixture into the dry mix. Stir gently .don’t overmix!
4. Heat the Pan
Put a pan on medium heat and add a little coconut oil. Let it get hot before adding the batter.
5. Cook the Pancakes
Scoop about ⅓ cup of batter into the pan for each pancake. Let them cook until you see bubbles on top (about 2-3 minutes). Then, flip and cook for another 2-4 minutes until look like golden brown.
6. Serve and Enjoy!
Put the pancakes on a plate and add your favorite toppings like maple syrup, butter or pecans.
Tips for you:
✔️ Don’t overmix the batter—lumpy batter = fluffy pancakes!
✔️ Make sure the pan is hot before you start.
✔️ Use a non-stick pan so the pancakes flip easily.
Fun Swaps & Ideas!
No sweet potato? Use pumpkin instead!
You will try almond, oat, or soy milk for replace milk. More spice? Add a pinch of cloves or allspice. Do you want Vegan? Swap the eggs for flax eggs & use plant-based milk.
✅ 2 teaspoons baking powder
✅ ½ teaspoon baking soda
✅ 1 ½ teaspoons cinnamon
✅ ½ teaspoon salt
✅ ¼ teaspoon nutmeg
✅ ½ teaspoon ginger
✅ 2 tablespoons brown sugar
✅ ½ cup mashed sweet potato
✅ 1 ½ cups milk
✅ 1 teaspoon vanilla extract
✅ 2 large eggs
✅ Coconut oil
✅ Maple syrup, butter, and pecans
Instruction:
1.Mix the Dry StuffGrab a big bowl and mix together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, ginger and brown sugar.
2. Mix the Wet Stuff
In another bowl, whisk the sweet potato, milk, and vanilla. Then, add the eggs and mix until smooth.
3.Combine It All
Slowly pour the wet mixture into the dry mix. Stir gently .don’t overmix!
4. Heat the Pan
Put a pan on medium heat and add a little coconut oil. Let it get hot before adding the batter.
5. Cook the Pancakes
Scoop about ⅓ cup of batter into the pan for each pancake. Let them cook until you see bubbles on top (about 2-3 minutes). Then, flip and cook for another 2-4 minutes until look like golden brown.
6. Serve and Enjoy!
Put the pancakes on a plate and add your favorite toppings like maple syrup, butter or pecans.
Tips for you:
✔️ Don’t overmix the batter—lumpy batter = fluffy pancakes!✔️ Make sure the pan is hot before you start.
✔️ Use a non-stick pan so the pancakes flip easily.
Fun Swaps & Ideas!
No sweet potato? Use pumpkin instead!You will try almond, oat, or soy milk for replace milk.
FAQs
Can I freeze them?
Yes! Let them cool, stack them with parchment paper in between, and freeze for up to 3 months. Pop them in the toaster when ready to eat!
Can I use a different flour?
Yes! Whole wheat or gluten-free flour works too. The texture might change a little, but they’ll still be tasty.
Best Ways to Eat These Pancakes!
🍁 With maple syrup, butter, and pecans for a classic taste.
🍓 With fresh berries or honey for extra sweetness.
🥓 With bacon or sausage for a full meal!
Enjoy your Sweet Potato Pancakes—they’re warm, fluffy, and super yummy! 🥞✨
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