Easy Lemon Dill Tuna Salad Recipe

Hey there! If you’re looking for something easy, tasty, and fresh, this Lemon Dill Tuna Salad is just the thing. It’s super simple to throw together, and you can eat it however you like—on a sandwich, with crackers, or straight from the bowl.

Why this salad best

Fast & Easy – No difficult skills needed, just mix and eat.

Full of Flavor – Fresh lemon and dill make it good.

Versatile – Sandwich, salad, or snack, it’s up to you.

Ingredients

1 can of tuna (drained well)

A handful of fresh dill (chopped up)

Juice from half a lemon (fresh is best)

A scoop of Greek yogurt (or mayo if you like)

Some chopped celery (for a little crunch)

Salt & pepper (just a pinch, to taste)

introduction

1.Get Your Ingredients Ready

Drain the tuna, chop the celery, and grab your other stuff.

2.Make the Dressing

Mix the yogurt, lemon juice, and dill in a bowl.

3.Mix It Up

Add the tuna and celery, then stir until everything’s coated.

4.Taste & Adjust

A little salt, a little pepper—make it how you like.

5.Let It Chill

.If you can, let it sit in the fridge for 30 minutes. Makes it even better.

6.Time to Eat!

Now, Serve it however you like and enjoy.

Tips for you

For Keep it Fresh Store leftovers in the fridge, good for up to 3 days.

Extra Crunch? – Add some red onion or bell peppers.

Make It Fancy – Throw on a little extra dill or a lemon slice before serving.

How to Eat It

On lettuce for a light, fresh bite.

With crusty bread for a filling sandwich.

With rice or potatoes if you want something heartier.