Easy Homemade Reese’s Peanut Butter Cups Recipe 🍫🥜

Hey friends! Do you love Reese’s Peanut Butter Cups? You know, those yummy chocolate candies with peanut butter inside? Guess what — you can make them at home! It’s super easy, and you only need a few ingredients. Plus, homemade ones taste even better because you can make them just how you like! Let’s get started.

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🍫 What You’ll Need (Ingredients)

• Milk Chocolate Chips - These make the outside shell. You can use dark chocolate if you like it less sweet.
• Peanut Butter - Smooth peanut butter works best, but crunchy is okay too.
• Powdered Sugar - This makes the peanut butter filling sweet and a little thicker.
• Coconut Oil - This helps the chocolate melt smoothly and gives it a shiny finish.

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🍴 How to Make It (Step-by-Step)

Step 1: Get Your Molds Ready

• Take a muffin tin and line it with cupcake liners. Or, if you have silicone candy molds, use those. They’re easy to pop out later!

Step 2: Melt the Chocolate

• Put half the chocolate chips and 1 tablespoon of coconut oil in a microwave-safe bowl.
• Microwave for 15 seconds, then stir.
• Keep microwaving for 15 seconds at a time (stir every time!) until the chocolate is completely melted and smooth.

Step 3: Make the Bottom Layer

• Spoon some melted chocolate into each mold. Use the spoon to spread it across the bottom and a little up the sides.
• Pop the molds into the freezer for about 10 minutes so the chocolate gets hard.

Step 4: Make the Peanut Butter Filling

• In a bowl, mix peanut butter and powdered sugar. Stir until it’s nice and smooth. If you like it sweeter, you can add a bit more sugar.

Step 5: Fill the Cups

• Take your molds out of the freezer.
• Add a spoonful of the peanut butter mix into each mold. Use the back of the spoon to press it down a little bit.

Step 6: Cover with More Chocolate

• Melt the rest of your chocolate chips with a little more coconut oil (same way as before).
• Spoon that melted chocolate over the peanut butter filling to cover the top.
• Back into the freezer they go — this time for about 15-20 minutes.

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🎉 Time to Eat!

Once they’re nice and firm, take them out of the molds and enjoy! You just made your own homemade Reese’s Peanut Butter Cups — how cool is that? 😎

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⭐ Helpful Tips

• Use good chocolate! It really makes a difference.
• Don’t rush the chilling! Letting them get nice and cold makes them easier to eat and less messy.
• Want a twist? Try crunchy peanut butter or even add a little salt on top!

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🍽️ What to Eat With Them

• Milk - Classic combo!
• Coffee - If you’re making these for grown-ups, coffee and chocolate go great together.
• Fruits - Slices of apples or bananas taste amazing with peanut butter and chocolate.

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📦 Storing Your Treats

• Keep them in a container at room temperature for about a week.
• Want them to last longer? Pop them in the fridge, and they’ll be good for two weeks.
• Want them warm? Microwave for just 10-15 seconds (but be careful — they melt fast).