It's too easy to prepare these delicious Soy Sauce Noodles Recipe! It's easy and quick to make. So, You will love this. You will make Savory, spicy, and super addicting Soy Sauce Pan-fried Noodles around 15 minutes at home. Today, I am going to introduce you a vegetarian-friendly version. But if you want you can also add chicken, pork or beef to this. It's depend on your choice. You must try Soy Sauce Pan-fried noodles recipe for perfect weeknight dinner. Okey let's start!
Materials
- 450 g Noodles cooked
- 3 tbsp Soy Sauce
- 2.5 tbsp Dark Soy Sauce
- 2 tbsp Sugar
- 2 tbsp Sesame Oil
- 4 tbsp Water or Vegetable Stock
- 6 cloves Garlic sliced
- 3 Green Onion cut into 2-inch pieces
- 1-3 Red Chili chopped
- 1.5 cups Bean Sprouts
Instructions
- In a bowl, mix soy sauce, dark soy sauce, sesame oil, water, and sugar till combined.
- Cook noodle as per instruction, drain and set aside.
- In a pan, drizzle in oil and turn the heat up to medium-high. Once the pan is hot, add garlic, the white part of green onion, and chopped red chili. Saute together for 2-3 minutes
- Add in the noodles and pour in the sauce; mix so all the noodles are coated.
- Turn the heat to high, add in bean sprouts, sault on high heat for 2-3 minutes.
- Add in the rest of the green onion, sault on high heat for 1-2 minutes.
Video
This will depend on the noodle you are using, I'll Give You different instructions to prepar:
- Chow Mein: blanch the noodles in hot water for 2-3 minutes, rinse with cold water and drain.
- Frozen Udon: pour hot water over the udon to separate, drain and set aside.
- Precooked Shanghai Noodles: add in noodles directly; if not pre-cooked, follow the exact instructions as chow mien.
- boil in hot water for 6 minutes, rinse with cold water and drain.
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