Best Crispy Baked Chicken Nuggets Recipe
Are you looking for the best baked chicken nuggets recipe? These crispy baked chicken nuggets are golden, crunchy and packed with flavor without frying!You will love it! They’re easy to make and perfect for dipping in your favorite sauces like BBQ, honey mustard or classic ketchup. This will prepair under the 30 minutes.
What You’ll Need:
1 ½ cups panko breadcrumbs (for extra crunch)Cooking spray (olive oil works great)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon paprika (adds flavor and color)
½ teaspoon garlic powder
¼ teaspoon cayenne pepper (optional, for a little kick)
2 large eggs
2 tablespoons almond milk (or any milk you prefer)
1 pound boneless, skinless chicken breast (cut into bite-sized pieces)
How to Make Them:
Preheat the oven to 400°F (200°C).
What You’ll Need:
1 ½ cups panko breadcrumbs (for extra crunch)Cooking spray (olive oil works great)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon paprika (adds flavor and color)
½ teaspoon garlic powder
¼ teaspoon cayenne pepper (optional, for a little kick)
2 large eggs
2 tablespoons almond milk (or any milk you prefer)
1 pound boneless, skinless chicken breast (cut into bite-sized pieces)
How to Make Them:
1.Preheat the oven to 400°F (200°C).2.Spread the panko breadcrumbs on a baking sheet, spray lightly with cooking spray, and bake for 2-3 minutes until golden. This helps them get extra crispy later! 3.Remove from the oven and leave it on.
4.In a bowl, mix the toasted breadcrumbs with salt, pepper, onion powder, paprika, garlic powder, and cayenne (if using).
5.In another bowl, whisk the eggs and milk together.
6.Line a baking sheet with a wire rack and spray it with cooking spray. This helps the nuggets cook evenly.
7.Time to coat the chicken! Dip each piece into the egg mixture.Then roll it in the seasoned breadcrumbs. Place them on the wire rack, leaving space between each piece.
8.Lightly spray the tops of the nuggets with cooking spray and bake for 15-20 minutes until they’re crispy and fully cooked inside (165°F or 74°C).
9.Now Serve them with your favorite dipping sauces and enjoy!
Tips for Extra Crunchy Nuggets:
Toasting the breadcrumbs first makes a difference.Using a wire rack lets the hot air circulate, making them crispier.
For more favor try soaking the chicken in buttermilk for an hour before coating.
Make Them Your Way!
If you don't like spice leave out the cayenne.
For gluten-free option use gluten-free breadcrumbs.
For make it dairy free swap out the milk for oat or soy milk.
Add Italian seasoning or smoked paprika for different flavor.
What to Serve with Your Nuggets:
Classic sides – Sweet potato fries, roasted veggies, or a fresh salad.Make it a meal by wrap them in a tortilla with lettuce, tomato and ranch.
Toss the baked nuggets in buffalo sauce for a spicy twist.
Add them to a bowl with rice, avocado, and salsa for a delicious chicken nugget bowl.
These baked chicken nuggets are crispy, delicious and much better than store-bought ones. Try it and surprise your family members!
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