Sweet and Spicy Sriracha Baked Chicken Wings

Are you looking for best sweet and spicy baked chicken wings Recipe.This recipe guied you to make crispy, full of flavor, and super easy chicken wings! They are good for parties, game nights or just a tasty dinner. This wings are baked, not fried and covered in a yummy sauce made with honey, Sriracha, garlic and ginger.

Serve them with lime wedges and your favorite dips for a delicious treat.

Ingredients:

3 pounds of chicken wings
3 tablespoons melted butter
2 tablespoons sesame oil
2 ½ teaspoons garlic powder
1 teaspoon salt
¾ teaspoon black pepper
¼ teaspoon cayenne pepper (for extra spice)
For the Sauce:
4 tablespoons butter
½ teaspoon crushed red pepper flakes
1 teaspoon grated fresh ginger
⅓ cup honey
⅓ cup Sriracha sauce
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1 tablespoon rice vinegar
1 teaspoon cornstarch (to thicken the sauce)
For Garnish:
2 teaspoons sesame seeds
¼ cup chopped fresh cilantro
Lime wedges

How to Make It

Step 1: Prepare the Wings

Heat the oven – Set it to 400°F (200°C). Line a baking sheet with parchment paper.
Dry the wings
Pat the wings with paper towels to remove extra moisture.
Season the wings
In a bowl, mix melted butter, sesame oil, garlic powder, salt, pepper, and cayenne pepper. Pour this over the wings and mix well.
Bake the wings
Spread them out on the baking sheet .Then bake for 50-55 minutes. Flip tose halfway through so they cook evenly.

Step 2: Make the Sauce

Melt the butter in a small pan over medium heat.
Add flavor
Stir in red pepper flakes and ginger and cook for 1 minute until it smells good.
Mix in the sauce ingredients
Add honey, Sriracha, soy sauce, lime juice, and vinegar. Stir and bring it to a light boil.
Thicken the sauce
Mix in the cornstarch and cook for 30 seconds until the sauce thickens. Turn off the heat

Step 3: Coat and Broil

Coat the wings
Put the cooked wings in a big bowl. Pour the warm sauce over them and mix gently.
Broil for extra crispiness – Put the wings back on the baking sheet. Set the oven to broil and cook for 4-5 minutes. Keep an eye on them so they don’t burn!

Step 4: Serve and Enjoy!

Garnish – Sprinkle sesame seeds and fresh cilantro on top.
Serve – Add lime wedges on the side and enjoy with your favorite dips like ranch or blue cheese dressing.
Tips for the Best Wings
✔ Pat the wings dry – This makes them crispier!
✔ Flip halfway – So they cook evenly.
✔ Watch the broiler – Don’t let them burn!

Fun Ways to Change It Up

🔥 No Sriracha? Use any hot sauce you like.
🍯 Want it sweeter? Add more honey.
🌱 Gluten-free? Use tamari instead of soy sauce.
🌶 Extra spicy? Add more cayenne pepper or red pepper flakes.

Perfect for Any Occasion!

🥳 Game nights, BBQs, or family dinners – These wings are always a hit!
❄ Leftovers? Reheat in the oven or air fryer to keep them crispy.

Enjoy your Sweet and Spicy Sriracha Baked Chicken Wings—they’re crispy, tasty, and totally addictive! 🍗🔥