Easy and Tasty Shrimp Salad Recipe

Shrimp salad is a yummy dish. It mixes tasty shrimp with crunchy vegetables and a simple dressing. This salad is perfect for warm days and when you want a light meal. You can prepaire it by simple steps and you can make a colorful and delicious dish .You will surprise your family and friends You can serve it at picnics, parties, or just as a quick meal at home. It’s not only tasty .It's healthy because shrimp has a lot of protein and nutrients. This salad is light, fresh, and full of flavor!

Why You’ll Love this

Quick and Easy – Simple steps make it easy to prepare.Even you hadn't cook often.

You can change the ingredients to match your taste.

Perfect for family meals, parties, or a quick snack.

Ingredients :

Shrimp – Fresh or frozen shrimp, peeled and cleaned. Medium or large shrimp work best.

Lettuce – Romaine or mixed greens for a nice crunch.

Cucumber – Thinly sliced for a refreshing bite.

Cherry Tomatoes – Cut in half to add sweetness and color.

Red Onion – Thinly sliced for a bit of sharp flavor.

Dressing – A simple mix of olive oil, lemon juice, salt, and pepper to bring everything together.

Instruction:

Step 1: Cook the ShrimpBoil a pot of water. Add the shrimp when water is boiling. Then cook for 3-5 minutes until they turn pink. Drain and wait untile them cool.

Step 2: Prepare the Vegetables Wash the lettuce, cucumber, tomatoes, and onion. Chop the lettuce into small pieces, slice the cucumber, cut the tomatoes in half, and thinly slice the onion.

Step 3: Make the DressingIn a small bowl, mix olive oil, lemon juice, salt, and pepper. Stir well.

Step 4: Mix EverythingIn a large bowl, combine the shrimp and chopped vegetables. Pour the dressing over .Then mix gently so everything is coated.

Step 5: Chill and Serve .Put the salad in the fridge for about 30 minutes .Let the flavors blend. Then, serve and enjoy!

Tips for You!

Use Fresh Ingredients – Fresh shrimp and veggies taste the best.

Don’t let overcook the Shrimp – Cook just until they turn pink, or they will become rubbery.

Add More Flavor – You can add avocado, bell peppers, or herbs like dill or cilantro.

How to Serve Shrimp Salad

This shrimp salad is delicious , but you can also serve it with:

1.Rice or Potatoes – A filling side dish that soaks up the dressing.

2.For extra Salad Greens add more lettuce for a bigger, fresher meal.

Crusty Bread – Use bread to scoop up every tasty bite.

Store:

Make Ahead – You can cook the shrimp and make the dressing in advance. Keep them in the fridge until you’re ready to mix everything.

Store Leftovers – Put the leftover salad in an airtight container and keep it in the fridge for up to two days.

Don’t Freeze – Freezing will change the texture of the shrimp and veggies.

Now enjoy it!